Only selected products are used to prepare the best Mexican food in town. First serving of chips and salsa is complementary , $2.25 extra for each extra serving.
First round is complementary
With mayo, cheese, and chili powder
Avocado, cilantro, onion, tomato
Loaded 9.75 • Traditional 7.50
Three tamales- chicken OR pork.
Loaded: Topped with refried beans,
creamy jalapeño dip, and pico de gallo.
Shredded chicken cooked with chorizo, onion, and chipotle sauce. Topped with refried beans, queso fresco, and sour cream.
Grilled Chicken 12.75 • Grilled Steak 13.75
Jalapeño cream sauce, refried beans, lettuce, tomato, and shredded cheese.
All of our salads are prepared with fresh produce.
Fresh romaine lettuce, chopped tomato, onion, cilantro, roasted corn, black beans, avocado, lime juice and home-made balsamic dressing.
Chicken 12.00 • Steak 13.75 • Shrimp 14.50
Cup 5.75 • Bowl 7.75
Hominy, cheese, sour cream, cilantro, avocado, and corn chips.
Cup 5.75 • Bowl 7.75
Creamy Tomato Soup with Roasted Corn.
Cup 5.75 • Bowl 7.75
Three traditional tacos served with corn tortilla, topped with cilantro, and onion. Shrimp and fish tacos are topped with lettuce, cilantro, tomato, and onion.
A sizzling skillet of steak, chicken, pork, bacon, bell pepper, and onion. Topped with cheese. Served with rice, refried beans, pico de gallo, sour cream, and your choice of corn or flour tortillas.
Al Pastor meat (marinated pork, cooked with pineapple, and onion) topped with cheese. Served with rice, refried beans, pico de gallo, sour cream, and your choice of corn or flour tortillas.
Fine seasoned skirt steak on a bed of sizzling onions. Served with rice, refried beans, pico de gallo, sour cream, and your choice of corn or flour tortillas.
Chicken 17.75 • Shrimp 18.75
Grilled chicken breast or shrimp on a bed of rice, our delicious poblano chardonnay creamy sauce, served with a freshly made salad with lime juice and homemade balsamic dressing.
Fajitas are served on a sizzling bed of onions and bell peppers, a side of rice, refried beans, sour cream, pico de gallo, and your choice of flour or corn tortillas.
Chicken 17.75 • Steak 20.75 • Shrimp 21.75 • Veggie 15.50
Steak and Chicken 18.50
Steak, Chicken, and Shrimp 20.25
Stuffed with rice, black beans, lettuce, tomato, sour cream, and cheese. Dry OR smothered with our delicious jalapeño cream sauce.
Chicken-Dry 11 • Smothered 12
Carnitas-Dry 11 • Smothered 12
Baked Pork-Dry 11 • Smothered 12
Steak-Dry 11.25 • Smothered 12.25
Al Pastor-Dry 11.25 • Smothered 12.25
Shrimp-Dry 13.25 • Smothered 14.25
No meat (guacamole) - Dry 10.25
No meat (guacamole) - Smothered 11.25
Served with rice and refried beans.
Cheese- Jalapeño sauce 12.00 • Tomatillo sauce 12.00
Chicken- Tomatillo sauce 14.25
Chicken- Mole sauce 14.50
Chicken- Creamy Jalapeño sauce 14.75
With a side of garlic bread.
With chicken 13.75 • With shrimp 14.50
Slow-cooked pork, a South Mexico style dish cooked with achiote (annatto seed) and your choice of flour or corn tortillas. Served with black beans, rice, and salad.
Served with black beans, rice, salad, and your choice of flour or corn tortillas.
Roasted poblano pepper stuffed with panela cheese, battered in egg, deep fried, and topped with red sauce.
Served with black beans and rice.
Deep-fried rolled corn tortilla, stuffed with chicken, topped with lettuce, tomato, sour cream, and cheese. Served with refried beans and rice.
Two crunchy corn tortillas topped with refried beans, chicken, tomato, and onion (cooked together) and finished with lettuce, tomato, sour cream, and cheese.
Fried corn tortillas cooked with tomatillo sauce topped with cilantro, onion, sour cream, and cheese.
Egg 11.75 • Chicken 12.75 • Steak 13.75
Slow-baked pork served with rice, black beans and salad.
Handmade corn-based tortilla topped with refried beans, lettuce, tomato, cheese, and sour cream.
Chicken, Pork, Carnitas, OR Chorizo 11.25
Al Pastor OR Steak 13.50 • No meat 10.25
Corn tortilla with a layer of refried beans, Cochinita Pibil, lettuce, and pickled onion.
Sandwich with refried beans, cheese, tomato, ham, and your choice of meat.
Steak OR Chicken 11.00
Pork, Carnitas, Al Pastor, OR Chorizo 10.25
No Meat 9.25
Side of pico de gallo and sour cream
on a bed of lettuce.
Chicken OR Pork 11.50
10.75Steak OR Al Pastor 11.75
Shrimp 13.00
Kids under 10
With Rice and Beans
Side Lettuce and Sour Cream
Soft Corn Tortilla, Steak, Chicken or Pork Topped with Cheese
Steak, Chicken, or Pork with Cheese
Dry 6 • Smothered 7
Topped with Cheese and served with Rice and Refried Beans
Side of Lettuce and Sour Cream
Corn or Flour
Fresh romaine lettuce, chopped tomato, onion, cilantro, roasted corn, and black beans. Dressed with lime juice and home-made balsamic dressing.
Roasted poblano pepper stuffed with panela cheese, battered in egg, deep fried, and topped with red sauce.
Lunch Specials are available Monday to Friday from 11:00am to 2:00pm.
Slow cooked pork, a South Mexico style dish, cooked with achiote (annatto seed), served with black beans, rice, and salad.
Served with black beans, rice, salad, and flour or corn tortillas.
Roasted Poblano Pepper stuffed with panela cheese, battered in egg, deep fried, and topped with red sauce. Served with black beans and rice.
Deep fried rolled corn tortilla stuffed with shredded chicken, topped with lettuce, tomato, cheese, and sour cream. Served with refried beans and rice.
Slow-baked pork, served with rice, black beans, and salad.
Cheese Enchiladas • 9.75
Chicken Enchiladas • 10.50
With your choice of the green Tomatillo, creamy Jalapeño, or Mole sauce. Served with rice and refried beans.
Do you have dietary concerns? Questions about an upcoming event?
Drop us a line, and we'll get back to you soon!
La Villa Mexican Restaurant 4377 Lynx Paw Trail Valrico, FL 33596
OPENING HOURS
Monday to Sunday
11:00 a.m. to 8:00 p.m
Closed on all official Holidays.
Take out available, catering upon request.