Our Menu

First round is complementary

 With mayo, cheese, and chili powder

Avocado, cilantro, onion, tomato

Loaded  8.75 • Traditional  7

Three tamales- chicken OR pork.
Loaded: Topped with refried beans,
creamy jalapeño dip, and pico de gallo.

Shredded chicken cooked with chorizo, onion, and chipotle sauce. Topped with refried beans, queso fresco, and sour cream.

Grilled Chicken  11.75 • Grilled Steak 12.75
Jalapeño cream sauce, refried beans, lettuce, tomato, and shredded cheese.

Fresh romaine lettuce, chopped tomato, onion, cilantro, roasted corn, black beans, avocado, lime juice and home-made balsamic dressing. 

Steak 12.50 • Chicken 10.75 • Shrimp 13.25

Cup  5.75 • Bowl  7.75
Hominy, cheese, sour cream, cilantro, avocado, and corn chips.

Cup  5.75 • Bowl  7.75

Creamy Tomato Soup with Roasted Corn.

Cup  5.75 • Bowl  7.75 

A sizzling skillet of steak, chicken, pork, bacon, bell pepper, and onion. Topped with cheese. Served with rice, refried beans, pico de gallo, sour cream, and your choice of corn or flour tortillas. 

Al Pastor meat (marinated pork, cooked with pineapple, and onion) topped with cheese. Served with rice, refried beans, pico de gallo, sour cream, and your choice of corn or flour tortillas. 

Fine seasoned skirt steak on a bed of sizzling onions. Served with rice, refried beans, pico de gallo, sour cream, and your choice of corn or flour tortillas.  

Chicken 15.75  •  Shrimp 16.75

Grilled chicken breast or shrimp on a bed of rice, our delicious poblano chardonnay creamy sauce, served with a freshly made salad with lime juice and homemade balsamic dressing.

Fajitas are served on a sizzling bed of onions and bell peppers, a side of rice, refried beans, sour cream, pico de gallo, and your choice of flour or corn tortillas. 

Chicken 15.75 •  Steak 17.50 • Shrimp 18.75 • Veggie 15.00

Steak and Chicken 17.50

Steak, Chicken, and Shrimp 18.25

Stuffed with rice, black beans, lettuce, tomato, sour cream, and cheese. Dry OR smothered with our delicious jalapeño cream sauce.

Chicken-Dry  10 • Smothered  11
Carnitas-Dry  10 • Smothered  11
Baked Pork-Dry  10 • Smothered  11
Steak-Dry  10.25 • Smothered  11.25
Al Pastor-Dry  10.25 • Smothered  11.25
Shrimp-Dry  12.25 • Smothered  13.25

No meat (guacamole) - Dry  9.25
No meat (guacamole) - Smothered 10.25

Served with rice and refried beans. 

Cheese- Jalapeño sauce 11.75 • Tomatillo sauce 10.75

Chicken- Tomatillo sauce  12.75
Chicken- Mole sauce  13.25
Chicken- Creamy Jalapeño sauce  13.75 

With a side of garlic bread.

With chicken  11.75 • With shrimp  13.25

Slow-cooked pork, a South Mexico style dish cooked with achiote (annatto seed) and your choice of flour or corn tortillas. Served with black beans, rice, and salad.

Served with black beans, rice, salad, and your choice of flour or corn tortillas.

Roasted poblano pepper stuffed with panela cheese, battered in egg, deep fried, and topped with red sauce.
Served with black beans and rice. 

Deep-fried rolled corn tortilla, stuffed with chicken, topped with lettuce, tomato, sour cream, and cheese. Served with refried beans and rice.

Two crunchy corn tortillas topped with refried beans, chicken, tomato, and onion (cooked together) and finished with lettuce, tomato, sour cream, and cheese. 

Fried corn tortillas cooked with tomatillo sauce topped with cilantro, onion, sour cream, and cheese.

Egg 10.75 • Chicken 11.75 • Steak 12.75 

Slow-baked pork served with rice, black beans and salad.

Handmade corn-based topped with refried beans, lettuce, tomato, cheese, and sour cream. 

Chicken, Pork, Carnitas, OR Chorizo  10.25
Al Pastor OR Steak  12.50 • No meat  9.25

Corn tortilla with a layer of refried beans, Cochinita Pibil, lettuce, and pickled onion.

Sandwich with refried beans, cheese, tomato, ham, and your choice of meat.

Steak OR Chicken  10.25
Pork, Carnitas, Al Pastor, OR Chorizo  9.25
No Meat  8.25

Side of pico de gallo and sour cream
on a bed of lettuce.

Chicken OR Pork 10.75
Steak OR Al Pastor 11.25

Shrimp 12.25

With Rice and Beans 

Side Lettuce and Sour Cream 

Soft Corn Tortilla, Steak, Chicken or Pork Topped with Cheese 

Steak, Chicken, or Pork with Cheese

Dry 6  •  Smothered 7 

Topped with Cheese and served with Rice and Refried Beans

Side of Lettuce and Sour Cream 

Corn or Flour

Fresh romaine lettuce, chopped tomato, onion, cilantro, roasted corn, and black beans. Dressed with lime juice and home-made balsamic dressing.

Roasted poblano pepper stuffed with panela cheese, battered in egg, deep fried, and topped with red sauce.

Slow cooked pork, a South Mexico style dish, cooked with achiote (annatto seed), served with black beans, rice, and salad.

Served with black beans, rice, salad, and flour or corn tortillas.

Roasted Poblano Pepper stuffed with panela cheese, battered in egg, deep fried, and topped with red sauce. Served with black beans and rice.

Deep fried rolled corn tortilla stuffed with shredded chicken, topped with lettuce, tomato, cheese, and sour cream. Served with refried beans and rice.

Slow-baked pork, served with rice, black beans, and salad.

Cheese Enchiladas • 8.50

Chicken Enchiladas • 9.00

With your choice of the green Tomatillo, creamy Jalapeño, or Mole sauce. Served with rice and refried beans.