La Villa Mexican Restaurant Valrico
La Villa Mexican Restaurant Valrico

Our Menu

Appetizers

Only selected products are used to prepare the best Mexican food in town.

Next Round of Chips n’ Salsa

2.50

First round is complementary

Mexican Street Corn

6

 With mayo, cheese, and chili powder

Fresh guacamole and chips

6.75

Avocado, cilantro, onion, tomato

Creamy Jalapeño Dip and Chips

6.75

Tamales (3)

Loaded  11 • Traditional  9

Three tamales- chicken OR pork.
Loaded: Topped with refried beans,
creamy jalapeño dip, and pico de gallo.

Chipotle Chicken Nachos

13.50

Shredded chicken cooked with chorizo, onion, and chipotle sauce. Topped with refried beans, queso fresco, and sour cream.

Chicken or Steak Nachos

Grilled Chicken  13.75 • Grilled Steak 15
Jalapeño cream sauce, refried beans, lettuce, tomato, and shredded cheese.


Soups and Salads

All of our salads are prepared with fresh produce.

Steak, Chicken or Chipotle Shrimp Salad

Fresh romaine lettuce, chopped tomato, onion, cilantro, roasted corn, black beans, avocado, lime juice and home-made balsamic dressing. 


Chicken 12.50 • Steak 14.50 • Shrimp 15

Chicken Tortilla Soup

Cup  6.50 • Bowl  8.50
Hominy, cheese, sour cream, cilantro, avocado, and corn chips.

La Villa Soup

Cup  6.50 • Bowl  8.50

Creamy Tomato Soup with Roasted Corn.

Creamy potato soup with chorizo

Cup  6.50 • Bowl  8.50 


Tacos

Three traditional tacos served with corn tortilla, topped with cilantro, and onion. Shrimp and fish tacos are topped with lettuce, cilantro, tomato, and onion.

Steak, Chicken, Carnitas, Al Pastor, Pork or Chorizo on Corn Tortilla

9

On Flour tortilla

10.50

Shrimp or Fish on Corn Tortilla

12

On Flour Tortilla

13.50

Birria Tacos with Consome

15.50

Red shelled tortilla filled with beef, cheese, cilantro and onion. Served with a cup of consomé (broth) for taco dipping.

3 for 15.50 / 5 for 23.50


From the Grill

Alambre

20.50

A sizzling skillet of steak, chicken, pork, bacon, bell pepper, and onion. Topped with cheese. Served with rice, refried beans, pico de gallo, sour cream, and your choice of corn or flour tortillas. 

Cerrito Plate

20

Al Pastor meat (marinated pork, cooked with pineapple, and onion) topped with cheese. Served with rice, refried beans, pico de gallo, sour cream, and your choice of corn or flour tortillas. 

Carne Asada Arachera

22

Fine seasoned skirt steak on a bed of sizzling onions. Served with rice, refried beans, pico de gallo, sour cream, and your choice of corn or flour tortillas.  

Fajitas

Fajitas are served on a sizzling bed of onions and bell peppers. Served with a side of rice, refried beans, sour cream, pico de gallo, and your choice of flour or corn tortillas. 


Chicken 19 •  Steak 22 • Shrimp 22.50 • Veggie 16

Steak and Chicken 18.50

Steak, Chicken, and Shrimp 23

Chicken or Shrimp Poblano

Chicken 19.50  •  Shrimp 20.50

Grilled chicken breast or shrimp on a bed of rice, our delicious poblano chardonnay creamy sauce, served with a freshly made salad with lime juice and homemade balsamic dressing.


Specials

BURRITOS

Stuffed with rice, black beans, lettuce, tomato, sour cream, and cheese. Dry OR smothered with our delicious jalapeño cream sauce.


Chicken-Dry  12 • Smothered  13
Carnitas-Dry  12 • Smothered  13
Baked Pork-Dry  12 • Smothered  13
Steak-Dry  12.25 • Smothered  13.25
Al Pastor-Dry  12.25 • Smothered  13.25
Shrimp-Dry  13.50 • Smothered  14.50

No meat (guacamole) - Dry  11.75
No meat (guacamole) - Smothered 12.75

ENCHILADAS

Served with rice and refried beans. 


Cheese- Jalapeño sauce 12.00 • Tomatillo sauce 12.00

Chicken- Tomatillo sauce  14.25
Chicken- Mole sauce  14.50
Chicken- Creamy Jalapeño sauce  15.75 

Creamy Jalapeño Pasta

With a side of garlic bread.


With chicken  14.75 • With shrimp  15.50

Cochinita Pibil

15

Slow-cooked pork, a South Mexico style dish cooked with achiote (annatto seed) and your choice of flour or corn tortillas. Served with black beans, rice, and salad.

Carnitas

15

Served with black beans, rice, salad, and your choice of flour or corn tortillas.

Chile Relleno

15.75

Size and quantity depends on market.

Roasted poblano pepper stuffed with panela cheese, battered in egg, deep fried, and topped with red sauce.
Served with black beans and rice. 

Flautas (Chicken Taquitos)

14.50

Deep-fried rolled corn tortilla, stuffed with chicken, topped with lettuce, tomato, sour cream, and cheese. Served with refried beans and rice.

Chicken Tostadas

12

Two crunchy corn tortillas topped with refried beans, chicken, tomato, and onion (cooked together) and finished with lettuce, tomato, sour cream, and cheese. 

Chilaquiles

Fried corn tortillas cooked with tomatillo sauce topped with cilantro, onion, sour cream, and cheese.


Egg 12.75 • Chicken 13.75 • Steak 14.75 

Baked Pork

15

Slow-baked pork served with rice, black beans and salad.

Huarache

Handmade corn-based tortilla topped with refried beans, lettuce, tomato, cheese, and sour cream. 


Chicken, Pork, Carnitas, OR Chorizo  12
Al Pastor OR Steak  13.50 • No meat  10.25

Panuchos

13.50

Corn tortilla with a layer of refried beans, Cochinita Pibil, lettuce, and pickled onion.

Torta

Sandwich with refried beans, cheese, tomato, ham, and your choice of meat.


Steak OR Chicken  12
Pork, Carnitas, Al Pastor, OR Chorizo  11.25
No Meat  9.25

Quesadilla

Side of pico de gallo and sour cream
on a bed of lettuce.


Chicken, Pork, Steak, OR Al Pastor 12.50

Shrimp 13.50



Kids

Kids under 10

Breaded Chicken Breast

7.25

With Rice and Beans 

Cheese Quesadilla

5.25

Side Lettuce and Sour Cream 

Kids Taco

Steak, Chicken or Pork. Topped with shredded cheese.

Soft corn tortilla - 2.50

Soft flour tortilla - 3.25

Kids Burrito

Steak, Chicken, or Pork with Cheese

Dry 6.75  •  Smothered 7.75

Chicken Taquitos (Flautas)

7.25

Topped with Cheese and served with Rice and Refried Beans

Ham and Cheese Quesadilla

6.25

Side of Lettuce and Sour Cream 


Desserts

Flan

6

Churros

6

Sides

Tortillas

2.25

Corn or Flour

TO-GO Chips and Salsa

2.50

4oz Guacamole

3.50

Pico de Gallo

2

Chiles Toreados

2

Shredded Cheese

2

Sour Cream

2

Rice or Beans

3

Avocado

3.50

Side Salad

4.50

Fresh romaine lettuce, chopped tomato, onion, cilantro, roasted corn, and black beans. Dressed with lime juice and home-made balsamic dressing.

Bacon

4

Chile Relleno

7

Roasted poblano pepper stuffed with panela cheese, battered in egg, deep fried, and topped with red sauce.


Lunch Specials

Lunch Specials are available Monday to Friday from 11:00am to 2:00pm.

Cochinita Pibil

12

Slow cooked pork, a South Mexico style dish, cooked with achiote (annatto seed), served with black beans, rice, and salad.

Carnitas

12

Served with black beans, rice, salad, and flour or corn tortillas.

Chile Relleno

12

Roasted Poblano Pepper stuffed with panela cheese, battered in egg, deep fried, and topped with red sauce. Served with black beans and rice.

Chicken Taquitos

12

Deep fried rolled corn tortilla stuffed with shredded chicken, topped with lettuce, tomato, cheese, and sour cream. Served with refried beans and rice.

Baked Pork

11

Slow-baked pork, served with rice, black beans, and salad.

Enchiladas

Cheese Enchiladas • 10.75

Chicken Enchiladas • 11.50

With your choice of the green Tomatillo, creamy Jalapeño, or Mole sauce. Served with rice and refried beans.

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    La Villa Mexican Restaurant Valrico

    La Villa Mexican Restaurant 4377 Lynx Paw Trail Valrico, FL 33596

    (813) 324-8839

    OPENING HOURS

    Monday to Sunday
    11:00 a.m. to 8:00 p.m

    Closed on all official Holidays.


    Take out available, catering upon request. 

    Copyright © 2022 La Villa Mexican Restaurant Valrico - All Rights Reserved.


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