Our Menu

First round is complementary

 With mayo, cheese, and chili powder

Avocado, cilantro, onion, tomato

Loaded • Traditional 

Three tamales- chicken OR pork.
Loaded: Topped with refried beans,
creamy jalapeño dip, and pico de gallo.

Shredded chicken cooked with chorizo, onion, and chipotle sauce. Topped with refried beans, queso fresco, and sour cream.

Grilled Chicken • Grilled Steak
Jalapeño cream sauce, refried beans, lettuce, tomato, and shredded cheese.

Fresh romaine lettuce, chopped tomato, onion, cilantro, roasted corn, black beans, avocado, lime juice and home-made balsamic dressing. 

Chicken • Steak • Shrimp

Cup 8oz • Bowl 12oz
Hominy, cheese, sour cream, cilantro, avocado, and corn chips.

Cup 8oz • Bowl 12oz

Creamy Tomato Soup with Roasted Corn.

Cup 8oz • Bowl 12oz

Red shelled tortilla filled with beef, cheese, cilantro and onion. Served with a cup of consomé (broth) for taco dipping.

A sizzling skillet of steak, chicken, pork, bacon, bell pepper, and onion. Topped with cheese. Served with rice, refried beans, pico de gallo, sour cream, and your choice of corn or flour tortillas. 

Al Pastor meat (marinated pork, cooked with pineapple, and onion) topped with cheese. Served with rice, refried beans, pico de gallo, sour cream, and your choice of corn or flour tortillas. 

Fine seasoned skirt steak on a bed of sizzling onions. Served with rice, refried beans, pico de gallo, sour cream, and your choice of corn or flour tortillas.  

Fajitas are served on a sizzling bed of onions and bell peppers. Served with a side of rice, refried beans, sour cream, pico de gallo, and your choice of flour or corn tortillas. 

Chicken •  Steak • Shrimp • Veggie 

Steak and Chicken 

Steak, Chicken, and Shrimp 

Chicken  •  Shrimp

Grilled chicken breast or shrimp on a bed of rice, our delicious poblano chardonnay creamy sauce, served with a freshly made salad with lime juice and homemade balsamic dressing.

Stuffed with rice, black beans, lettuce, tomato, sour cream, and cheese. Dry OR smothered with our delicious jalapeño cream sauce.

Protein Selection:

Chicken
Carnitas
Baked Pork
Steak
Al Pastor
Shrimp

No meat (guacamole)

Served with rice and refried beans. 

Cheese- Creamy Jalapeño sauce • Tomatillo sauce

Chicken- Tomatillo sauce •  Mole sauce • Creamy Jalapeño sauce

With a side of garlic bread.

Chicken • Shrimp

Slow-cooked pork, a South Mexico style dish cooked with achiote (annatto seed) and your choice of flour or corn tortillas. Served with black beans, rice, and salad.

Served with black beans, rice, salad, and your choice of flour or corn tortillas.

Size and quantity depends on market.

Roasted poblano pepper stuffed with panela cheese, battered in egg, deep fried, and topped with red sauce.
Served with black beans and rice. 

Deep-fried rolled corn tortilla, stuffed with chicken, topped with lettuce, tomato, sour cream, and cheese. Served with refried beans and rice.

Two crunchy corn tortillas topped with refried beans, chicken, tomato, and onion (cooked together) and finished with lettuce, tomato, sour cream, and cheese. 

Fried corn tortillas cooked with tomatillo sauce topped with cilantro, onion, sour cream, and cheese.

Egg • Chicken • Steak 

Slow-baked pork served with rice, black beans and salad.

Handmade corn-based tortilla topped with refried beans, lettuce, tomato, cheese, and sour cream. 

Protein Selection:

Chicken, Pork, Carnitas, Chorizo, Al Pastor, Steak, or No meat

Corn tortilla with a layer of refried beans, Cochinita Pibil, lettuce, and pickled onion.

Sandwich with refried beans, cheese, tomato, ham, and your choice of meat.

Protein Selection:
Steak, Chicken, Pork, Carnitas, Al Pastor, Chorizo, or No Meat

Side of pico de gallo and sour cream
on a bed of lettuce.

Protein Selection:

Chicken, Pork, Steak, Al Pastor, Shrimp, or No Meat

With Rice and Beans 

Side Lettuce and Sour Cream 

Steak, Chicken or Pork. Topped with shredded cheese.

Steak, Chicken, or Pork with Cheese

Dry  •  Smothered

Topped with Cheese and served with Rice and Refried Beans

Side of Lettuce and Sour Cream 

Corn or Flour

Fresh romaine lettuce, chopped tomato, onion, cilantro, roasted corn, and black beans. Dressed with lime juice and home-made balsamic dressing.

Roasted poblano pepper stuffed with panela cheese, battered in egg, deep fried, and topped with red sauce.

Slow cooked pork, a South Mexico style dish, cooked with achiote (annatto seed), served with black beans, rice, and salad.

Served with black beans, rice, salad, and flour or corn tortillas.

Roasted Poblano Pepper stuffed with panela cheese, battered in egg, deep fried, and topped with red sauce. Served with black beans and rice.

Deep fried rolled corn tortilla stuffed with shredded chicken, topped with lettuce, tomato, cheese, and sour cream. Served with refried beans and rice.

Slow-baked pork, served with rice, black beans, and salad.

Cheese Enchiladas • Chicken Enchiladas

With your choice of the green Tomatillo, creamy Jalapeño, or Mole sauce. Served with rice and refried beans.